![]() ![]() Dave’s Hot Chicken quickly took off, opening its first brick-and-mortar restaurant in East Hollywood. In a modern-day American dream story, Arman Oganesyan and best friend Chef Dave Kopushyan, along with brothers Tommy and Gary Rubenyan, launched Dave’s Hot Chicken in a parking lot pop-up in 2017. The brand began a few years ago as a parking lot pop-up and drew lines around the block, with rave reviews by its fanatic Instagram followers. Offered at seven spice levels ranging from No Spice to Reaper® (which requires a signed waiver for those who dare), each piece of hand-breaded chicken is spiced to order, using a spice blend crafted specifically for its heat level or no-spice.
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